Each-A-Cup

It all started out during Singapore’s first ever bubble tea culture boom, with Chairman Michael Chua and two other founders opening our first store at The Centrepoint. Years of development have brought us to become a well-known bubble tea brand in Singapore as well as Malaysia, with further international ambitions.

Each-A-Cup uses high quality and all-natural ingredients in its products. Instead of syrups, only fresh juices and quality concentrated juices are used in its various fruit-flavoured drinks. Customers can customize the sugar level in their drinks all the way from 0% to 120%!

In year 2011, Each-A-Cup launched the revolutionary concept of Tea-Presso from Taiwan, where high quality tea leaves are brewed per order so that customers can enjoy the freshest and tastiest brew in just 60 seconds. To complement the Tea-Presso technique, Each-A-Cup also introduced the Flower Tea Series, which is very popular due to its healthy contents.

The brand’s strong focus on its vision – We strive to stay ahead always, making every effort to improve your beverage experience with Each-A-Cup – motivates it to be innovative and constantly create new and unique drinks with its Taiwanese Consultants. This has led to Each-A-Cup becoming the brand of choice among consumers of all ages.