Sakae Sushi Singapore

Sakae Sushi (Sakae means “growth” in Japanese) is the pioneer food and beverage brand of Sakae Holdings Ltd. With its first outlet established in the business district at OUB Centre in 1997. Sakae has indeed been growing by leaps and bounds. Today Sakae Sushi outlets can be found in every major area of Singapore and has more than 30 conveniently located outlets where customers can choose to dine at.

Sakae Sushi is no ordinary sushi bar. Its seats are arranged all round an elliptical-shaped sushi counter. It pioneered the use of “Interactive Menu” built into each table seating. Along with its intercom system and self service hot water taps these innovations are integrated to provide the customer with a fun, efficient and hassle free meal at our restaurants.

Sakae Sushi, in Singapore, adopts a simple two tier price structure on its menu. Premium sushi and sashimi, and other Japanese favourites served on Red plates are priced at $5.99, Pink plates are priced at $3.99 while all Colour plates are $1.99 each. In total, customers have over a 250 variety of items to choose from!

If sushi is ideal food for the health conscious, then Sakae Sushi takes this concern with healthy cuisine a step further with its Vitamin E enriched rice. It is the only sushi restaurant to do so in Singapore.

Investing in customer service is yet another priority area that Sakae Holdings takes pride in. All these have won the brand numerous awards including the Singapore Promising Brand Award, CitiBusiness-SPBA Regional Brand Award, Singapore Innovation Award and Singapore Service Class. Since our first outlet was established in September 1997, Sakae Sushi has leapfrogged to become Singapore’s largest kaiten sushi chain, with an impressive record of about 60 bustling outlets worldwide. Wherever you are in the world, you can enjoy more than 250 of your favourite dishes at the same quality and best value, always.

Sakae Sushi is currently operating in Singapore, Indonesia, Thailand, China, Malaysia, Philippines and Vietnam.

Good Quality, Safe, Freshness and Taste are our benchmark criteria in achieving a high level of customer satisfaction as well as improving productivity.

We Serve Only What We Eat!