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Tamoya Udon

Handmade udon and broth from home of udon – Sanuki. Have yours today with our freshly made tempura!

Tamoya was established in the home of udon, Sanuki (now known as Kagawa) prefecture in 1996 by Sanuki udon champion, Tamotsu Kurokawa.

Tamoya Singapore is first in Southeast Asia and also first overseas outlet!

Brought all the way from Tamoya Japan, from Kagawa prefecture, Sanuki udon is hand-crafted from Tamoya’s proprietary flour mixture (made from 3 different flour) and is served with “golden dashi” broth.

http://tamoya.com.sg/

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