Burger King Brings Back the Rendang Burger!
Brand | Burger King Singapore |
Status | |
Period | 14 Jul 2020 - 31 Aug 2020 |
Category | National Day Dining |
Source | View Source |
BURGER KING®’S XXL SECRET IS OUT: THIS YEAR’S TASTE OF SINGAPORE SPECIAL IS A COME BACK LEGEND!
Having graced the menu for three decades, Singapore’s favourite burger returns bigger than ever before to satisfy fans
Earlier this month, BURGER KING® gave 100 Singaporeans a special preview of BURGER KING®’s Taste of Singapore mystery burger if they promised to keep it a secret. Today, the secret is out! In celebration of the nation’s 55th birthday, BURGER KING® unveils the beloved Rendang Burger as its annual Taste of Singapore special. Fans will be able to satisfy their Rendang Burger cravings for a limited time from 14 July 2020 to 31 August 2020.
A legend loved by Singaporeans for more than 30 years, the Rendang Double Beef Burger will be available at an XXL size for the first time from 18 July 2020. Featuring two beef(ier) patties cradled in a five inch sesame bun, the XXL Rendang Beef Burger is saucier and even more shiok – you’d definitely need both hands to eat it!
For the uninitiated, the Rendang Double Beef Burger features two flame-grilled beef patties topped with BURGER KING®’s signature, sedap Rendang sauce and fresh onions, served on toasted sesame seed buns. With the Rendang Tendergrill® Chicken, you’ll get to feast on a juicy Tendergrill® chicken thigh patty, topped with a generous drizzle of Rendang sauce and sprinkling of fresh onions. Simply, shiok!
“BURGER KING® fans, we’ve heard your calls for the Rendang Burger – the amount of passion we’ve seen over the past week has been XXL! Needless to say, it was a no-brainer for us to introduce the Rendang Burger as our Taste of Singapore feature this year. We’re really excited to be giving fans more to love about the Rendang Burger with a new XXL burger size and extra rewards for its biggest fans,” said Irene Tay, Marketing Director, BURGER KING® Singapore.
Proclaim your love with #OdetoBKRendang and unlock a collective discount
Ever wish you could express that shiok feeling after sinking your teeth into the Rendang Burger? Or tasted something – and by something, we mean the Rendang Burger – so, so good you just wanted to proclaim your undying love for it, for all the world to hear? Fans will now have the opportunity to turn their burning passion for the Rendang Burger into real rewards.
From 14 July 2020, simply use the hashtag #OdetoBKRendang as you proclaim your love for the Rendang Burger on your social channels to win. Think slam poetry, a dance, a song – there’s more than one way to stan the Rendang Burger. Or just keep it simple and complete the sentence “My love for Rendang …”. The big prize? Work as one #SGUnited to reach 100 odes as a nation, and the King will unlock special National Day pricing for the Rendang Burger1 at $5.50 for a limited time, from 1 August 2020. Because you know what they say – teamwork makes the dream work!
For Rendang Burger Fanatics Only
The Rendang Burger love fest continues in restaurants as BURGER KING® rolls out the red carpet for its biggest Rendang Burger fans over the launch weekend. From 18 – 20 July 2020, fans looking to get their fix will be treated like royalty, with dedicated priority lanes to fast track their way to a Rendang Burger. Available at five BURGER KING® restaurants for the whole day, these priority lanes will be dedicated to XXL Rendang Beef Burger orders. Fans who purchase at least 2 XXL burgers will be in for a surprise, as up to 200 special Rendang Burger merchandise will be given out at random throughout this period.
The XXL Rendang Beef Burger will be available from 18 July 2020 at $9.90 per value meal. The regular Rendang Double Beef Burger and Rendang Tendergrill® Chicken are also available island-wide from 14 July 2020 at $7.50 per value meal. Make your meal extra rendanglicious and round it off with the refreshing tropical SJORA® Mango Peach float, or the Pulut Hitam Taro Pie generously filled with yummy black glutinous rice and taro.
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