FROM FLAME-GRILLED TO FRESHLY CAUGHT: THE KING RISES TO THE CHALLENGE UNVEILING HIS ULTIMATE CATCH

16 Oct 2020

FROM FLAME-GRILLED TO FRESHLY CAUGHT: THE KING RISES TO THE CHALLENGE UNVEILING HIS ULTIMATE CATCH
BrandBurger King Singapore
Status
Period13 Oct 2020 - 31 Dec 2020
Category Dining  
SourceView Source

BURGER KING® believes the best things come to those who wait. From today, loyal fans of flame-grilled are being challenged by the Kingdom to tantalise their tastebuds – from flame-grilled to freshly caught, to celebrate the arrival of the Double Ultimate Salmon burger islandwide.

There’s nothing standard about this catch, it’s the height of so’fish’tication. Not one, but two generous, succulent Salmon pink patties caught between a freshly baked corn dust sourdough bun, layered with cheese, lightly caramelized onions, juicy sliced tomato, topped with a julienne of purple cabbage and carrot, and just the right amount of tartar sauce. The bed of raw vegetables perfectly balances the taste of the fresh salmon, ensuring it is neither overpowering or non-existent. There’s no need to travel to Hokkaido, the King promises to take you to [food] heaven with every bite.

“As we believe that less is more, we’ve steered away from gimmicks and overpowering sauces, we’re letting the fresh ingredients do all the hard work. Scaling back is easy when you’re working with quality ingredients and we’re confident that we’re going to reel in fish burger lovers islandwide.

“We may not be the first fish in the ocean, but ours is the ultimate catch if you are looking for an uncomplicated show stopper, which is why the Double Ultimate Salmon will join our hall of fame as part of our Ultimate Selection menu. We don’t clown around when it comes to our burgers, simplicity is always king. We’ve bigger fish to fry – literally”, says Irene Tay, Marketing Director, BURGER KING®Singapore.

There’s also nothing complicated about its price, it’s simply affordable at S$10.90 for a meal deal* as part of the Ultimate Selection menu. Fans will have plenty of time ‘mullet’ over as the Double Ultimate Salmon will be on sale until the end of the year.
BURGER KING® will also be serving up a number of new and ultimate comeback Starbuys from 13 October until the end of the year. In response to fans who have been longing for the return of Belgian soft-serve, the King has heard you. First up is the return of a rich, creamy chocolatey float with a taste that no other can match. Just natural goodness of cocoa with a topping of rich Belgian chocolate soft serve. The only difference here is that it’s been given a new name to better capture its indulgent nature. Fans should look out for the Ultimate Belgian Choc Float ($3.20).

Other Starbuys include:
Belgian Choc cone (S$1.30).
There’s certainly nothing basic about this serving of cool, rich, creamy goodness served in a classic cone. The bold Belgium chocolate ice cream delivers a rich, intense flavour that will leave you wanting more.

Belgian Choc Sundae (S$2.10)
This soft-serve ice cream combines chocolate with BURGER KING® chocolate fudge sauce. Guaranteed to satisfy your chocolatey desires.

Strawberry Apple Twist ($2)
Can’t decide between Strawberry and Apple? At the Kingdom, you don’t have to.

FROM FLAME-GRILLED TO FRESHLY CAUGHT: THE KING RISES TO THE CHALLENGE UNVEILING HIS ULTIMATE CATCH | Why Not Deals 5 FROM FLAME-GRILLED TO FRESHLY CAUGHT: THE KING RISES TO THE CHALLENGE UNVEILING HIS ULTIMATE CATCH | Why Not Deals 4 FROM FLAME-GRILLED TO FRESHLY CAUGHT: THE KING RISES TO THE CHALLENGE UNVEILING HIS ULTIMATE CATCH | Why Not Deals 3 FROM FLAME-GRILLED TO FRESHLY CAUGHT: THE KING RISES TO THE CHALLENGE UNVEILING HIS ULTIMATE CATCH | Why Not Deals 2 FROM FLAME-GRILLED TO FRESHLY CAUGHT: THE KING RISES TO THE CHALLENGE UNVEILING HIS ULTIMATE CATCH | Why Not Deals 1

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