IPPUDO Mohamed Sultan Celebrates 11th Anniversary: 1-For-1 Ramen ALL Day on 30 August 2021!

18 Aug 2021

IPPUDO Mohamed Sultan Celebrates 11th Anniversary: 1-For-1 Ramen ALL Day on 30 August 2021!
Brand 3077
Period 2021-08-30

Please “ramen” calm as IPPUDO Singapore will be celebrating IPPUDO Mohamed Sultan’s 11th Anniversary on 30th August with a 1-for-1 ramenpromotion available for one day only!

Enjoy a slurp-worthy bowl of hearty IPPUDO ramen with a selection of it’s global signature ramens such as the Shiromaru Motoaji Ramen, Akamaru Shinaji Ramen and the spicy Karaka men! Gather your buddies and make a beeline for IPPUDO Mohamed Sultan on 30th August, for this is a deal not to be missed!


IPPUDO at Mohamed Sultan boasts a Japanese Izakaya-style dining where diners can enjoy a selection of delectable side dishes complemented with an extensive drinks menu, including a selection of fine sake and wines.

*Note: Under the latest COVID-19 regulations, only the following groups of customers are allowed for dining in:

– Customers who are fully vaccinated;

– Customers who have recovered from COVID-19 and have a valid Pre-Event Test (PET) exemption notice;

– Customers who have a negative PET result for the duration of his/her dine-in from an MOH-approved COVID-19 test provider within the last 24 hours

Socials: @ippudosg https://www.instagram.com/ippudosg/

Terms and conditions:

  • Promotion only valid at IPPUDO Mohamed Sultan (#01-55/56).
  • Offer is valid for one day only on 30 August 2021.
  • Exclusively for dine-in only.
  • Complimentary ramen will be based on the lowest priced item(s) ordered.
  • Only walk-ins allowed. Reservations will not be accepted.
  • Not valid with any other ongoing promotions, discounts or vouchers unless otherwise stated
  • The management reserves the right to amend the terms and conditions without prior notice


Founded in 1985 by Shigemi Kawahara, or better known as “Ramen King”, the very first IPPUDO outlet was opened in Daimyo, Chou-ku, Fukuoka. Since then, the brand has seen exponential growth across the globe  with over 200restaurants worldwide, while flagship outposts in New York and Hong Kong have been listed in the critically acclaimed MICHELIN Guides in their respective countries’.

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