Lotus Kitchen Singapore Mother’s Day Vegetarian 9-Course Meal Promotion 1-31 May 2018
Brand | 28714 |
Status | |
Period | 2018-05-01 - 2018-05-31 |
Category | |
Source | View Source |
This Mother’s Day, show your appreciation for mom with a warm and memorable celebration at Lotus Kitchen! A healthy and affordable feast for up to 10 pax, the vegetarian nine-course meal (S$338++) features the restaurant’s best-selling signature dishes, made with premium ingredients, such as lion’s mane mushrooms and burdock roots, which are great for mom’s health.
Lotus Kitchen Mother’s Day menu will be available from 1 to 31 May 2018.
For reservation, call 6538 1068 or visit https://www.facebook.com/LotusVegetarian/ for more information!
Venue: #01-01/02, Chinatown Point, 133 New Bridge Road, Singapore 059413
Opening Hours: Monday to Sunday, 11:30am – 3pm; 5:30pm – 10pm
Phone Number: (65) 6538 1068
Opening Hours: Monday to Sunday, 11:30am – 3pm; 5:30pm – 10pm
Phone Number: (65) 6538 1068
About Lotus Kitchen
A vegetarian concept, Lotus Kitchen is a spinoff of the famous Lotus Vegetarian Restaurant. Its menu comprises signature dishes of its predecessor, as well as new creations by owner Ms Lee. The dishes are made with natural premium ingredients such as lion’s mane mushrooms, agaricus blazei mushroom, tian ma, cordyceps flower, burdock and sugarcane sprout from Taiwan. Promising exciting flavours and interesting textures, here is where gourmands can learn new definitions of vegetarian dishes!
A vegetarian concept, Lotus Kitchen is a spinoff of the famous Lotus Vegetarian Restaurant. Its menu comprises signature dishes of its predecessor, as well as new creations by owner Ms Lee. The dishes are made with natural premium ingredients such as lion’s mane mushrooms, agaricus blazei mushroom, tian ma, cordyceps flower, burdock and sugarcane sprout from Taiwan. Promising exciting flavours and interesting textures, here is where gourmands can learn new definitions of vegetarian dishes!
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