New Steakhouse at VivoCity, Barossa Bar & Grill offers 50% off second mains!

Barossa Bar & Grill (Barossa) is proud to announce the opening of its new outlet at VivoCity! The new VivoCity outlet shines the spotlight on dry-aged Australian beef and Josper oven-grilled lamb, poultry and seafood dishes. The Australian-inspired restaurant serves only the highest quality and carefully sourced meats from Australian farms.

All the beef, chicken, lamb, pork and seafood at the new outlet are grilled in an internationally-recognised Josper charcoal oven, which enables the chef to achieve the perfect Maillard reaction – juicy and flavourful with golden-brown crust!

To celebrate its opening, Barossa VivoCity is having 50% OFF its second mains from 20 November to 6 December 2020.

These include the restaurant’s must-try dishes such as Australia Premium 50-day Dry Aged T-Bone 450g (S$88), Australia Premium 50-day Dry Aged Rump 190g (S$34), Australia Full Blood Wagyu MS& Ribeye MS7/8300g (S$98), Grilled Whole Boston Lobster (S$74), Ōra King Salmon “The Wagyu of Salmon” (S$35) and more!

Terms and conditions:

• To enjoy this promotion, reservation is mandatory via http://barossa.com.sg/online-reservation/. Walk-in guests will not be entertained.
• Limited to two redemption per card, per bill, per table, per party and per occasion. 
• Item of equal or lower value will be discounted. 
• Mains refer to “Josper Grilled Beef” and “Mains” section, excluding “Porterhouse”, “OP Ribs Bone-in” and “Tomahawk” from the Barossa Bar & Grill food menu. 
• Valid at Barossa Bar & Grill VivoCity only. 
• Not valid on Public Holiday, special occasions e.g. Christmas Day and their respective eves. 
• Offer is applicable to the billed amount excluding prevailing GST and service charges. 
• Valid for dine-in only, not applicable for private events, take-away or bookings of more than 5pax. 
• Offer cannot be used in conjunction with other promotions, discounts, offers and/or any other credit/debit card privileges. 
• Diners from the same party are not allowed to split bills and/or tables. 
• Management reserves the right to amend menu, prices, promotions and/or terms and conditions without prior notice.