Swatow Seafood Restaurant Celebrates its 11th Anniversary with 50% Off Signature Dishes from $8++ (U
| Status | |
| Period | 1 Sep 2021 - 30 Sep 2021 |
| Category | Dining |
| Source | View Source |
Swatow Celebrates its 11th Anniversary with 50% off signature dishes (below $10) for the entire month of September 2021 across all three outlets!
- Swatow Seafood Restaurant (Toa Payoh) is offering its traditional Teochew Braised Sliced Duck for only $8++ per portion (Usual price $16++).The duck is cooked and braised in an aromatic sauce for long hours resulting in tender meat that falls off the bone and skin that is extra silky before being sliced into generous portions and served.
- Swatow City (Bukit Batok Home TeamNS) and Swatow Gardens (Serangoon Gardens) are offering its Roasted Duck with Black Truffle (half duck) at S$8.90++ (Usual price S$17.80++). The gamey profile of the duck is further enhanced with earthy premium black truffle, layered under the skin of the bird before slow roasting to imbue the meat, fat, and skin with its flavours, for a roast duck treat that will have you craving for more.
For reservations:
Swatow Seafood (Toa Payoh) – 6363 1717
Swatow Garden (Serangoon Gardens) – 6343 1717
Swatow City (Bukit Batok HomeTeam NS) – 6278 8889
Terms and conditions
– Available from 1-30 September 2021 only.
– Promotion cannot be utilised together with any other discounts, promotions or vouchers unless otherwise stated.
– The management reserves the right to amend the terms and conditions without prior notice
Socials: @SwatowRestaurant
About Swatow Seafood Restaurant
Established on 6 August 2010, Swatow Seafood Restaurant prides itself on serving the most authentic Teochew style seafood and dim sum in Singapore. A distinguished name well-loved by many, Swatow Seafood Restaurant was founded by Dr Jimi Tan who reminisced about the vibrant culture of his Teochew roots. Helming the kitchen are renowned chefs from Asia-Pacific who were personally handpicked by Dr Tan to fulfil his passion of offering authentic Teochew cuisine in Singapore.
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